Review of provision of addition of 5% Sesame oil in Interesterified Vegetable Fat and Table Margerine and revising the Baudouin test in case of Vanaspati, Interesterified vegetable oil/fat, Bakery shortening, Bakery and Industrial Margarine, Table Margarine and fat spread.Īdoption of Codex standards for fats spreads and blended spreads- Codex Stan 256-2007. Inclusion of Fatty acid composition of Linseed/Flaxseed Oil, Mahua Oil, Taramira Oil, Nigerseed Oil, Almond Oil, Watermelon seed Oil, Cocoa butter, Refined salseed fat, Kokum Fat, Mango Kernel Fat, Dhupa Fat, and Phulwara Fats Inclusion of EDTA Salts as processing aid for degumming process, Silica as soap absorbing/ bleaching agent to be allowed in refining process of Edible Vegetable Oil Inclusion of various Raw Grade 1 Solvent Extracted Oils (Crude). ![]() ![]() Revision of existing standards of vegetable oils namely Groundnut Oil, Mustard Oil, Sesame Oil, Soybean Oil and Sunflower Oil based on actual analytical data of varieties grown in the country.
0 Comments
Leave a Reply. |